Place the ciabatta slices under a preheated hot grill and toast each side until golden.
Rub one side of each slice with the garlic, then drizzle with a little olive oil.
Assemble the bruschettas first by adding some chopped sundried tomatoes to the toasted ciabatta, followed by a piece of prosciutto or turkey and finally a slice of smoked Cheddar cheese. Place them on baking trays.
When you are ready to serve, place the trays under a hot broiler for 3 to 4 minutes or until the cheese is melted. Garnish with pine nuts and basil leaves.