Cheddar-Cider Fondue

Cheddar-Cider Fondue
Cheddar-Cider Fondue
Main Ingredient: Cheese
Yield: 4-6 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
French Italian Scandinavian Entrées Appetizers
  • 1/4 c. flour
  • 1/2 tsp. nutmeg
  • 1/8 tsp. cinnamon
  • 2 cups apple cider
  • 2 (8 oz.) packages  Cheddar cold pack cheese spread

In medium saucepan, stir together flour, nutmeg and cinnamon; gradually add apple cider. Cook, stirring over medium heat until thickened. Stir in Cheese Pack and continue stirring until smooth. Transfer to fondue pot. Serve with assorted fruits, apples, pears, grapes, bread cubes or mini toasts.