Cheese & Sausage Frittata

Cheese & Sausage Frittata
Cheese & Sausage Frittata
Main Ingredient: Eggs
Yield: 5 servings
Italian Breakfast/Brunch
  • 2 Italian sausages
  • 2 tablespoons butter
  • 1 onion chopped
  • 1 garlic clove, minced
  • 1 medium zucchini
  • 1/2 red pepper, diced
  • 1 c. (4 oz.) Cheddar cheese, shredded
  • 6 eggs
  • 1/4 c. milk
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Preheat oven to 350° F.

Remove casings from sausages and cook in skillet, breaking up into small pieces, until no longer pink about 5 minutes. Remove sausages from pan and drain off fat.

In the same skillet melt butter over medium-high heat. Cook onion, garlic, zucchini and red pepper until softened.

Combine vegetable mixture with sausage and spread into a greased 9" quiche dish or pie plate. Sprinkle with Cheddar.

In a bowl, beat eggs with milk and seasonings. Pour evenly over filling in pan. Bake for about 25 minutes, or until center is set. Cut in wedges to serve.