Extra Sharp Cheddar
Aged 3 Years

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture. This memorable Cheddar makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget.


  • 3rd:

    2014 Wisconsin State Fair
  • 2nd:

    2012 World Championship Cheese Contest

Serving Suggestions

  • Cube or crumble for your next cheese board
  • Slice and serve over warm apple pie
  • Add to hot casseroles or macaroni and cheese

Beverage Pairing

  • Brandy
  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Pale Ale
  • Petite Syrah
  • Porter
  • Rioja
  • Sauvignon Blanc
  • Stout
  • Zinfandel